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BESAN    Back

Product Size :

500 Gram(g)

Status :

In Stock

MRP :

Rs. 88

Sale Price :

Rs. 88

 

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Product Overview :

Nature 'n' Me Organic Besan is a gluten-free product used in many vegetarian and ethnic homes. The aroma is best described as slightly "earthy." The super fine grind flour is made from 100% pure Chana Dal. When you compare Nature 'n' Me Organic besan to standard plain flour, you can see that nutritionally, besan is far superior. A cup of Nature 'n' Me Organic besan has much more protein, as compared to the whole wheat flour/white flour. It is lower in carbohydrates and calories than is wheat flour of any type.

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  BESAN
  Yes 100%
  Nature 'n' Me Organic Besan is a gluten-free product used in many vegetarian and ethnic homes. The aroma is best described as slightly "earthy." The super fine grind flour is made from 100% pure Chana Dal. When you compare Nature 'n' Me Organic besan to standard plain flour, you can see that nutritionally, besan is far superior. A cup of Nature 'n' Me Organic besan has much more protein, as compared to the whole wheat flour/white flour. It is lower in carbohydrates and calories than is wheat flour of any type.
  Tips for Use : Nature 'n' Me Organic Besan and is perfect for preparing onion bhaji, traditional potato and vegetable pakodas, and some sweet dishes. It is also used in many desserts and battered dishes all over the world. Nature 'n' Me Organic Besan is widely used for its versatility in batters, soups, desserts, and some bread. This delicate yellow flour is often mixed as the base for vegetarian omelets. Besan is also blended into koftas and it is an important ingredient in the North-Indian Kadhi, which is a yogurt-based soup. Besan pancakes are another quick and easy snack. You can make them with any spices of choice and with or without finely diced green onions and tomatoes. It is the base for savoury snacks like Dhokla (steamed dumplings), Bonda (spiced potato curry balls dipped in a batter of besan and deep fried), or Sev fine, fried strands. Besan is used as a thickener in soups and sauces of all types, and may be used as Westerners might use eggs to bind ingredients together.

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